Two plates with rump roast and vegetables
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Crockpot Rump Roast That Practically Cooks Itself

Looking for a delicious, comforting recipe you can prep in just five minutes and toss in the slowcooker on your way out the door for work? Look no further. This melt-in-your-mouth crockpot rump roast is so quick and easy, you’ll want to make it every week!

Plated rump roast with vegetables and tea towel
Image Credit: happyfromhome.com

There’s nothing more satisfying than a yummy, tender, roast, except for one that doesn’t keep you in the kitchen all day! Your family will be begging you to make this over and over and the leftovers won’t stand a chance.

Rump roast in crockpot with vegetables
Image Credit: happyfromhome.com

You only need a few simple ingredients and a few minutes to get this rump roast and vegetables into the crockpot so it can slowly cook and be ready and waiting for you at the end of a long day!

Ingredients to make crockpot rump roast on counter
Image Credit: happyfromhome.com

This recipe calls for carrots, potatoes, and onions – feel free to use any variety you prefer or omit anything you don’t like. Here’s how to make the easiest slowcooker rump roast ever.

Crockpot Rump Roast

Recipe by Kristin StonesCuisine: DinnerDifficulty: Easy
Servings

4-6

servings
Prep time

5

minutes
Cooking time

4

minutes
Total time

4

minutes

Ingredients

  • 2 1/2 lbs rump roast

  • 1 1/2 lbs yellow baby potatoes

  • 1 lb baby carrots

  • 3 cups beef broth

  • 1 onion

  • 1 sprig rosemary

  • 3-4 sprigs thyme

  • 1 tsp salt, or to taste

  • 1 tsp black pepper, or to taste

Directions

  • Place the rump roast in the slow cooker and season with salt and pepper.
  • Peel and quarter the onion.
  • Add all remaining ingredients in the slowcooker.
  • Cook on low for 7-8 hours or on high for 4-5 hours.
  • Once cooked, cut the beef and serve warm.

Notes

  • Cooking time is 4-8 HOURS, not minutes!

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