Image of breakfast sandwiches on a plate
|

How to Make Freezer-Friendly Bacon and Sausage Breakfast Sandwiches

Preparing and freezing meals in advance will take your cooking game to a whole new level. That’s why these freezer-friendly bacon and sausage breakfast sandwiches are the perfect solution to hectic mornings!

Closeup of freezer breakfast sandwiches sliced on a plate
Image Credit: happyfromhome.com

Spend time prepping these sandwiches one day and you can eat them for weeks to come making your mornings a breeze. Just pull one out of the freezer, reheat, and you’ll be on your way!

Large plate of freezer breakfast sandwiches on a plate
Image Credit: happyfromhome.com

You can even enlist your kids to help make these and create an assembly line right in your kitchen – though it would probably be best to not let them handle any raw meats.

Ingredients to make freezer breakfast sandwiches on a counter
Image Credit: happyfromhome.com

Best of all, these sandwiches are completely customizable. Use your favorite type of sliced cheese and brand of muffins. If you’re not a fan of bacon or sausage, feel free to substitute for whatever breakfast meat you prefer! Here’s how to make these freezer sausage and bacon breakfast sandwiches…

Freezer-Friendly Bacon and Sausage Breakfast Sandwiches

Recipe by Kristin StonesCourse: BreakfastDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

20

minutes
Total time

40

minutes

Ingredients

  • 6 English muffins, cut in half

  • 6 large eggs

  • 3 slices of bacon, cut in half

  • 3 sausage patties

  • 6 slices of Gouda cheese

  • Salt and pepper, to taste

  • Butter or cooking spray (for greasing the pan)

Directions

  • COOK BACON + SAUSAGE
  • In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Set aside.
  • In the same skillet, cook the sausage patties until fully cooked. Remove and drain on paper towels. Set aside.
  • COOK THE EGGS
  • Heat a small non-stick pan or a pan with 4 egg rings over medium heat and lightly grease with butter or cooking spray.
  • Crack an egg into each circle. Season with salt and pepper.
  • Cook until the whites are set and the yolk is cooked to your preference, about 3-4 minutes. If you prefer firmer yolks, flip the eggs and cook for an additional 1-2 minutes.
  • ASSEMBLE SANDWICHES
  • Place the bottom half of each English muffin on a clean surface.
  • Place a slice of cheese on each muffin half.
  • For 3 sandwiches, top with a cooked egg and two halves of bacon.
  • For the other 3 sandwiches, top with a cooked egg and a sausage patty.
  • Cover with the top half of the English muffin – let cool for 10 minutes before wrapping.
  • WRAP + FREEZE
  • Wrap each assembled sandwich in parchment paper.
  • Place the wrapped sandwiches in a large Ziploc bag or airtight container.
  • Store in the freezer for up to 3 months.
  • REHEAT + ENJOY
  • To reheat, unwrap the sandwich from the parchment paper and wrap it in a paper towel.

Notes

  • I found my pan for only at Marshall’s and I use it all the time!

Similar Posts