How To Make the Perfect Marry Me Chicken
Are you ready to make the most delicious chicken dish you’ve ever had? This Marry Me chicken didn’t get it’s name by chance. If you’re ready to make someone fall in love with you, be sure to serve them this chicken!

This Marry Me chicken is accompanied by a rich, creamy sauce filled with sun-dried tomatoes, parmesan cheese, and Italian herbs. Make sure to serve with bread so you can soak up every drop!

You’ll only need around 30 minutes to prepare this dish, so you can spend less time in the kitchen and more time with your date!

Be careful who you cook this mouth-watering chicken dish for or you may find yourself having to let them down gently! Here’s how to make the perfect Marry Me chicken…
Marry Me Chicken
Cuisine: DinnerDifficulty: Medium4
servings10
minutes20
minutes30
minutesIngredients
4 boneless, skinless chicken breasts
1/2 cup sun-dried tomatoes, chopped
1 cup chicken broth
1 cup heavy cream
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
Fresh parsley, chopped (for garnish)
Salt and pepper, to taste
Directions
- Season the chicken breasts with salt and pepper on both sides.
- In a large non-stick skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 10 minutes on each side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped sun-dried tomatoes and minced garlic. Cook for about 2 minutes until fragrant.
- Stir in the dried basil, oregano, and thyme, and cook for a few more seconds.
- Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes until slightly reduced.
- Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and well combined.
- Return the chicken breasts to the skillet, nestling them into the sauce. Cover and simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
- Garnish with chopped fresh parsley before serving.