Plated dish of Marry Me chicken
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How To Make the Perfect Marry Me Chicken

Are you ready to make the most delicious chicken dish you’ve ever had? This Marry Me chicken didn’t get it’s name by chance. If you’re ready to make someone fall in love with you, be sure to serve them this chicken!

Bowl of Marry Me chicken on a counter
Image Credit: happyfromhome.com

This Marry Me chicken is accompanied by a rich, creamy sauce filled with sun-dried tomatoes, parmesan cheese, and Italian herbs. Make sure to serve with bread so you can soak up every drop!

Marry Me chicken on a plate with a fork
Image Credit: happyfromhome.com

You’ll only need around 30 minutes to prepare this dish, so you can spend less time in the kitchen and more time with your date!

Ingredients to make Marry Me Chicken on counter
Image Credit: happyfromhome.com

Be careful who you cook this mouth-watering chicken dish for or you may find yourself having to let them down gently! Here’s how to make the perfect Marry Me chicken…

Marry Me Chicken

Recipe by Kristin StonesCuisine: DinnerDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1/2 cup sun-dried tomatoes, chopped

  • 1 cup chicken broth

  • 1 cup heavy cream

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1/2 cup grated Parmesan cheese

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • 1/2 teaspoon dried thyme

  • Fresh parsley, chopped (for garnish)

  • Salt and pepper, to taste

Directions

  • Season the chicken breasts with salt and pepper on both sides.
  • In a large non-stick skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 10 minutes on each side. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the chopped sun-dried tomatoes and minced garlic. Cook for about 2 minutes until fragrant.
  • Stir in the dried basil, oregano, and thyme, and cook for a few more seconds.
  • Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes until slightly reduced.
  • Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and well combined.
  • Return the chicken breasts to the skillet, nestling them into the sauce. Cover and simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
  • Garnish with chopped fresh parsley before serving.

Notes

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