11 Outrageous Soda Flavors That Actually Exist
We’re all used to classics like cola, root beer, and lemon-lime. But some sodas go way beyond the usual. From bacon-inspired fizz to drinks that taste like Thanksgiving dinner, these wild flavors actually made it to store shelves—whether anyone asked for them or not. Here are some of the most outrageous soda flavors that really exist.
Bacon Soda
Yes, it’s real. Bacon soda has popped up in novelty shops and online, often paired with flavors like maple or chocolate. It’s smoky, salty, and fizzy—and definitely not for everyone. While it grabs attention for being weird, most people try it once and never again. Still, it exists, and that alone is kind of amazing.
Ranch Dressing Soda
If you’ve ever thought, “I wish this tasted like salad dressing,” someone made that dream come true. Ranch dressing soda is creamy, tangy, and downright confusing to the taste buds. It’s meant more as a gag gift than an everyday drink, but it’s out there—and people have definitely dared to sip it.
Sweet Corn Soda
This one smells like corn on the cob and tastes a bit like buttery popcorn. It’s surprisingly sweet and has a pale yellow color that adds to the effect. Some people find it nostalgic; others just find it odd. Either way, it’s a real soda you can actually buy.
Peanut Butter and Jelly Soda
Taking the classic sandwich and turning it into a drink was a bold move. PB&J soda has a strong berry flavor with a nutty finish, which sounds harmless enough—until you remember it’s carbonated. It’s a fun idea in theory, but most agree it’s better as a snack than a soda.
Pickle Soda
Pickle lovers, this one’s for you. Pickle soda is fizzy, briny, and surprisingly popular with a very specific crowd. It has that sharp, salty bite you’d expect from a pickle—just in bubbly drink form. It’s not something most people sip casually, but it does have a loyal fan base.
Buffalo Wing Soda
Yes, someone made soda that tastes like spicy chicken wings. Buffalo wing soda is orange in color and packs a little heat, which feels extra strange when you remember you’re drinking it, not dipping into it. Most people only try it on a dare—but it definitely leaves a lasting impression.
Mustard Soda
Mustard fans may not have asked for this, but it exists anyway. Mustard soda has the sharp tang of yellow mustard mixed with the sweetness of soda syrup. It’s one of those flavors that gets a strong reaction—usually along the lines of “Why?” It’s more fun to gift than to drink.
Thanksgiving Dinner Sodas
Some soda brands have gone all-in on holiday themes with flavors like turkey, stuffing, and cranberry. Often sold as part of a sampler pack, these sodas aim to deliver a full meal in liquid form. While cranberry soda is actually kind of tasty, the others are more of a one-sip-and-done experience.
Dill Pickle and Ranch Combo Soda
If one bold flavor wasn’t enough, someone decided to combine two. Dill pickle and ranch soda is fizzy, tangy, and oddly creamy. It’s the kind of drink you try with friends just to see their reactions. It’s not about taste—it’s about the story you get to tell afterward.
Teriyaki Beef Jerky Soda
This soda supposedly captures the smoky-sweet taste of teriyaki jerky in liquid form. It has a savory note that doesn’t quite fit in a sweet drink, which is probably why it didn’t take off. Still, the fact that it exists at all proves that soda creators aren’t afraid to get weird.
Ketchup Soda
It’s not just a rumor—ketchup soda is real. It has the tomato tang, a hint of sweetness, and that vinegar finish you’d expect. As strange as it sounds, it’s mostly sold as a novelty and not something people keep stocked in the fridge. Still, it joins the list of flavors you’ll never forget once you try it.
When Soda Gets Wild
Not every soda is made to quench your thirst—some are just there to make you laugh, cringe, or say, “I dare you to try this.” These over-the-top flavors may not land in your regular drink rotation, but they definitely make things more interesting. Love them or hate them, you’ve got to admit—they’re unforgettable.
This article first appeared on Happy From Home.