The Best Roasted Cherry Tomato and Burrata Bruschetta Recipe
Bruschetta is always a crowd-pleaser, but this version takes it to another level. Roasted cherry tomatoes bring a sweet, rich flavor, and the creamy burrata adds the perfect finish. It’s simple, satisfying, and once you’ve had it this way, the classic version just doesn’t compare.
Never tried burrata? It’s cheese filled with even more cheese — and somehow, it works. The outside is soft mozzarella, and the inside is a creamy blend of mozzarella and fresh cream. It’s rich, smooth, and way better than it sounds. One bite, and you’ll get why people love it.
Creamy burrata, roasted cherry tomatoes, and a crisp baguette come together for an appetizer that tastes as good as it looks. It’s got that restaurant feel without the hassle. A few simple steps, no fuss, and the kind of flavor that always gets compliments.
You only need a few basic ingredients and a little time to pull this one off. There’s barely any cooking involved, but the flavor delivers every time. It looks impressive, tastes even better, and usually disappears within minutes. Here’s how to make roasted cherry tomato burrata bruschetta.
Roasted Cherry Tomato and Burrata Bruschetta
Course: Lunch, DinnerDifficulty: Easy2-4
servings5
minutes25
minutes30
minutesIngredients
1 pint cherry tomatoes
4 oz burrata cheese ball
1 small shallot, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
Fresh basil leaves, chopped
Salt and pepper to taste
- FOR SERVING
1 baguette, sliced (optional)
1 tbsp balsamic glaze
Directions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine cherry tomatoes, chopped shallot, minced garlic, and olive oil.
Toss to coat the tomatoes evenly. - Roast the tomatoes in the preheated oven for about 20-25 minutes or until they start to
burst, releasing their juices. Then top roast on high for about 2-3 minutes to brown the
top. - Once the tomatoes are done, remove them from the oven and let it cool for about 5
minutes. - Then sprinkle chopped fresh basil over them, season with salt and pepper, place the
burrata on top of the tomatoes. - Finish by drizzling balsamic glaze over the bruschettas.
- Serve with crostinis, cracker or bread.
