Glasses filled with raspberry white chocolate mousse
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The Most Decadent White Chocolate Raspberry Mousse

It may seem unlikely that something so light and fluffy would be described as “decadent” but this raspberry white chocolate mousse is most definitely both. The tart raspberry ribbon running throughout the rich, creamy mousse is the perfect flavor combination!

Glasses filled with raspberry white chocolate mousse
Image Credit: happyfromhome.com

This mousse recipe is so simple and requires virtually no cooking skills. Serving this dessert to your guests will elevate any meal!

Glasses filled with raspberry white chocolate mousse
Image Credit: happyfromhome.com

Needing only a handful of simple, easy-to-find ingredients, you can whip up this mousse, plate, and chill in under an hour. And while this dessert would be delicious any time of year, finding fresh, in-season raspberries would really kick it up a notch!

Ingredients to make raspberry white chocolate mousse on counter
Image Credit: happyfromhome.com

Want to prepare ahead of time? Use glass dishes with lids and store them for up to 3 days in the refrigerator. Here’s how to make this raspberry white chocolate mousse…

The Most Decadent White Chocolate Raspberry Mousse

Recipe by Kristin StonesCourse: DessertDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

5

minutes
Total time

45

minutes

Ingredients

  • For the Mousse:
  • 1 (4.4 oz) white chocolate bar, chopped

  • 2 cups heavy cream

  • 1 teaspoon vanilla extract

  • 1 tablespoon sugar (optional)

  • For the Raspberry Layer:
  • 2 cups fresh raspberries

  • 2 tablespoons sugar

  • Juice of 1 lemon

  • For the Garnish:
  • Raspberries

  • White chocolate shavings

Directions

  • Prepare the Raspberry Layer: In a saucepan, combine raspberries, sugar, and lemon
    juice. Cook over medium heat until the raspberries break down and the mixture
    thickens slightly. Let it cool and then strain to remove seeds, if desired.
  • Make the White Chocolate Mousse: Melt the white chocolate in a heatproof bowl set in
    the microwave for about 60 seconds, stirring occasionally. Once melted let it cool
    slightly.
  • In a separate bowl, whip the heavy cream, vanilla extract, and sugar until stiff peaks
    form.
  • Gently fold in the melted white chocolate into the whipped cream until well combined.
  • Assemble the Mousse: Spoon a layer of the raspberry sauce into the bottom of each
    glass.
  • Carefully spoon or pipe the white chocolate mousse over the raspberry layer, filling the
    glasses.
  • Repeat the layers if desired or if your glasses are tall.
  • Chill and Garnish: Refrigerate the mousses for at least 30 minutes to set.
  • Just before serving, garnish with fresh raspberries and white chocolate shavings for a
    touch of elegance.

Notes

  • Total cooking time includes 30 minutes to chill in the refrigerator.

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