17 Delicious Dishes That Are Impossible To Resist

You ever sit down at a restaurant planning to branch out, only to spot that dish on the menu and instantly change your mind? Yeah, same. No matter how many times you say you’ll try something new, there’s always that one thing you just can’t pass up.

Sampler Platters

Can’t decide? Go for the sampler. It’s the ultimate move when everything on the menu sounds good and you don’t want to commit to just one thing. You get a little of this, a bite of that, and it feels like you’re getting more for your money. Whether it’s wings, mozzarella sticks, or sliders, it’s basically built for people who want it all.

French Dip Sandwiches

There’s something extra satisfying about a hot French dip with thinly sliced roast beef and a side of au jus. When it’s done right—with crusty bread, melted cheese, and a touch of horseradish—it’s hard to beat. It’s one of those menu items that always sounds good, especially when you’re craving something savory and filling.

Goat Cheese, Walnut, and Beet Salad

This combo pops up on a lot of restaurant menus, and for good reason. The creamy goat cheese, crunchy walnuts, sweet beets, and tangy vinaigrette just work. It’s the kind of salad that feels a little fancy, but still super satisfying. If you’re not usually a salad person, this might be the one that changes your mind.

Country Fried Steak

This is a diner classic that always hits the spot. A tender steak, battered and fried, then smothered in gravy? Yes, please. When a breakfast or brunch place has it on the menu, it’s tough to say no. It’s comforting, hearty, and feels like a warm hug on a plate.

Bread Pudding

When a restaurant offers homemade bread pudding—especially with a twist like sweet potato biscuits—you know dessert just got serious. Warm, dense, slightly crispy on the edges, and loaded with flavor, it’s the kind of treat that feels like it came straight from someone’s grandma’s kitchen. Always worth saving room for.

Garlic Fries

If you’ve ever paid extra for garlic fries, you get it. They’re greasy, salty, and absolutely drenched in chopped garlic. It’s the kind of side that steals the show from whatever burger or sandwich you ordered. You may leave with dragon breath, but honestly, zero regrets.

Greek Food

You don’t always walk into a restaurant craving Greek food, but once you see it on the menu, it’s hard to skip. From cheesy moussaka to grilled souvlaki to overloaded gyros, there’s a rich, savory flavor in every dish. Add in a side of tzatziki or warm pita and you’ve got a full-on comfort meal.

Buratta

If you see burrata on the menu, go ahead and treat yourself. It’s rich, creamy, and pairs perfectly with just about anything—tomatoes, bread, prosciutto, you name it. Even if you’ve had it at home, there’s something about having it at a restaurant that makes it feel a little more indulgent and totally worth it.

Chili Relleno

If you’re into Mexican food, a chile relleno is one of those sleeper hits. It’s a roasted pepper stuffed with cheese, sometimes tucked into a burrito, and covered in sauce. It’s bold, comforting, and packed with flavor. When you’re not sure what to order, this is a solid choice every time.

Poutine

Poutine isn’t just fries—it’s a whole experience. When it’s made with real cheese curds and rich brown gravy, it’s basically the perfect comfort food. Sure, it’s messy. But that’s part of the charm. If you see it on the menu, especially at a bar or pub, you know you’re in for a good time.

Coconut Shrimp

Coconut shrimp is crispy, sweet, and totally addictive. If you’ve never tried it before, it’s one of those dishes that’ll have you wondering why you waited so long. The crunchy coating, the juicy shrimp, and maybe a little dipping sauce on the side? It’s an easy win every time.

Fettuccine Alfredo

Creamy, cheesy, and heavy in the best way, fettuccine Alfredo is hard to pass up. Especially when it comes with extras like chicken or spinach. It’s the kind of dish that feels nostalgic, like something your mom would make for special occasions. Simple, filling, and always a crowd-pleaser.

Nachos

When all else fails, nachos come through. They’re crispy, cheesy, and perfect for sharing—or not. Whether you’re there for apps, drinks, or just want something salty and loaded, nachos are a no-brainer. Every bite is a little different, and that’s what makes them so fun to eat.

Fried Green Tomatoes

If you’ve had them before, you know how good they are. Crispy on the outside, slightly tart on the inside, and usually served with a creamy sauce, they’re a Southern classic that doesn’t show up everywhere. So when you spot them on a menu, it’s a rare treat worth grabbing.

Crème Brulée

Crack through the caramelized sugar top, and you’ve got a smooth, creamy custard underneath. Crème brûlée is one of those desserts that feels fancy but isn’t too heavy. Even better when restaurants put their own spin on it—gingersnap, citrus, or whatever twist they come up with. It’s hard not to order it.

Lamb

Lamb isn’t everyone’s favorite, but if you love it, you probably don’t get to eat it that often—especially if others in your household aren’t fans. So when you see lamb on the menu, it’s a chance to enjoy something rich and flavorful that you don’t always make at home.

Crab Cakes

Even if you’ve been burned before by mediocre crab cakes, there’s always that hope that this one will be the one. When they’re good, they’re amazing—crispy on the outside, tender and full of crab on the inside. A little gamble, maybe, but one that often pays off.

This article first appeared on Happy From Home.