The Perfect Crockpot Rump Roast That Practically Cooks Itself
Need a cozy dinner you can throw together in five minutes before heading out the door? This crockpot rump roast is it. Just toss everything in, turn it on, and come home to tender, flavorful meat that falls apart with a fork. It’s easy enough for a weekday but good enough for company.
Few things beat a tender, flavorful roast — especially one that doesn’t keep you tied to the stove. This one’s packed with flavor, easy to prep, and always a hit. Your family will ask for it again, and don’t count on having any leftovers.
All it takes is a few basic ingredients and a couple minutes to get this roast going. Toss everything in the crockpot and let it cook low and slow. By the time you walk in the door, dinner’s done — no extra work required. It’s the kind of meal that makes weeknights way less hectic.
This recipe uses carrots, potatoes, and onions — but you can swap or skip anything you don’t like. Use what you have on hand and keep it simple. Here’s how to make the easiest slowcooker rump roast you’ll ever try.
Crockpot Rump Roast
Cuisine: DinnerDifficulty: Easy4-6
servings5
minutes4
minutes4
minutesIngredients
2 1/2 lbs rump roast
1 1/2 lbs yellow baby potatoes
1 lb baby carrots
3 cups beef broth
1 onion
1 sprig rosemary
3-4 sprigs thyme
1 tsp salt, or to taste
1 tsp black pepper, or to taste
Directions
- Place the rump roast in the slow cooker and season with salt and pepper.
- Peel and quarter the onion.
- Add all remaining ingredients in the slowcooker.
- Cook on low for 7-8 hours or on high for 4-5 hours.
- Once cooked, cut the beef and serve warm.
Notes
- Cooking time is 4-8 HOURS, not minutes!
