Simple Healthy Breakfast Smoothie Bowl Recipe
Breakfast gets a lot of hype — and this time, it earns it. This bright, colorful smoothie bowl is packed with flavor and nutrients. It’s quick to make, easy to customize, and a solid way to start your day feeling refreshed and full.
Some mornings call for something light instead of a heavy meal that slows you down. This smoothie bowl fits the bill — it’s fresh, simple, and easy to digest. It looks great, tastes even better, and won’t leave you feeling weighed down.
This smoothie bowl isn’t just for breakfast. It works for lunch or a quick snack too. No cooking, no hassle — just a few minutes to toss it together and it’s ready to go. It’s a solid pick any time you want something light and refreshing.
This smoothie bowl is easy to tweak if you’re a picky eater. Don’t like a certain fruit? Swap it for one you do. The texture might change a little, but the flavor still holds up. Here’s how to make a quick, tasty breakfast bowl that works for you.
Healthy Breakfast Smoothie Bowl
Cuisine: Breakfast, LunchDifficulty: Easy2
servings5
minutes5
minutesIngredients
1 cup frozen dragon fruit cubes
1 cup frozen mixed red fruits (berries, raspberries, cherries, etc.)
1 frozen banana
1 cup milk of your choice
- Toppings
3-4 strawberries
¼ cup blackberries
1 banana, sliced
¼ cup blueberries
1 tbsp pumpkin seeds
Directions
- In a blender, combine the frozen banana, frozen dragon fruit cubes, frozen mixed red fruits, banana, and milk.
- Blend the ingredients until smooth and well combined.
- If the smoothie is too thick, adjust the consistency by adding more milk. If it is too runny, then add some ice cubes.
- Start washing peeling and slicing your toppings. Peel and slice the kiwi, remove the crown of the strawberry, and slice, peel, and slice the banana.
- Pour the smoothie into a bowl and start layering your toppings.
- Enjoy your nutrient-packed smoothie bowl.
